BEEF
Slaughter (Under 30 months) - $77.25
Slaughter (Over 30 months) - $103
Slaughter Only (with or w/o carcass breakdown) - $206
Environmental fee - $30
Cut & wrap (paper) - $0.65/lb
Cut & vacuum pack - $1.00/lb
Labeling(add $0.10/lb for custom labels)
PIGS**
Slaughter - $51.50
Slaughter Only (with or w/o carcass breakdown) - $77.25
Environmental fee - $13 (includes $.95 fee to Ontario Pork Marketing Board)
Cut & wrap (paper) - $0.65/lb
Cut & vacuum pack - $1.00/lb
Labeling(add $0.10/lb for custom labels)
** Note that all pigs must have PigTrace tags in their ears when they come in for slaughter. You need to register with PigTrace to order tags. You can order as few as 10 tags. Contact PigTrace at 1-877-668-7675 or go to www.PigTrace.ca
LAMB
Slaughter, cut and wrap (paper) lamb and goat - $80 flat rate
Slaughter (sheep) - $46
Cut & wrap (paper) sheep - $0.65/lb
Cut & vacuum pack (sheep, lamb, goat) - $1.00/lb
Slaughter only (with or without carcass breakdown) - $56
Environmental fee - $8 (includes $1.80 for OSA Marketing Board)
Labeling(add $0.10/lb for custom labels)
13% HST to be charged on all the above prices
Curing, Smoking, Sausage
Sausage-making, curing and smoking services are available through Brothers Meat Shop in Kingston, an off-site independent butcher. Allow at least 2 weeks for processing.
Smoking (hocks, hams, chops, etc.)
Normal Cure, paper wrap $2.20/lb
Normal Cure, vacuum packed $2.85/lb
Nitrate-free Cure, paper wrap $2.75/lb
Nitrate-free Cure, vacuum packed $3.30/lb
Bacon (sliced)
Normal Cure, paper wrap $2.50/lb
Normal Cure, vacuum packed $3.00/lb
Nitrate-free Cure, paper wrap $2.85/lb
Nitrate-free Cure, vacuum packed $3.45/lb
Bacon (whole belly, unsliced)
Normal Cure $2.20/lb
Nitrate-free Cure $2.75/lb
Sausage (minimum l0 lbs of meat required per variety)
Paper wrap $2.75/lb in 1 lb packs
Vacuum packed $3.30/lb in 1 lb packs
Varieties Available
Breakfast
Honey Garlic
Hot Italian
Mild Italian
Bratwurst
Oktoberfest
Add 13% HST